We are Yard 46

Born from years of dreams at the family kitchen table, inspired by chefs and artisans that have created simple dishes from exceptional produce. Yard 46 opened its doors on October 10th, 2017. Kendal, a market town on the gateway to the Lake District, offers a lot of traditional fare, we wanted to do something different, and offer exciting dishes for daytime lunch, competitively priced in unique surroundings.

We use suppliers that we can get to know so that we can give a background on the dishes we serve. We generally serve a brunch / lunch style menu, offering a twist on many modern dishes, for instance, our poached eggs are served with wilted spinach on our own super grain sourdough toast, finished with a gruyere cheese truffle sauce and Spanish chorizo. Our specials change weekly, a prime example is our homemade Ras el hanout spiced bread roll with olives filled with slow cooked Lamb shoulder, and our house smoky beans with poached eggs on toasted sourdough.

We also offer many bespoke evenings, which our historic surroundings allow us to create a unique atmosphere. We have built a woodfire oven in our courtyard, where we serve sourdough pizzas, these evenings have become very popular, and are generally fully booked well in advance.

We look forward to welcoming you,

James, Sabina and Team x


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